Loaded Mashed Potatoes

Oct. 25, 2020, 5:10 p.m.

Delicious mashed potatoes that can be eaten right after made, or topped with cheese and baked later. Substitute green onions with chives or other spices if desired.

  • 5 lbs. Golden potatoes
  • 1 stick Butter
  • 16 oz. Sour Cream
  • 1 bunch Green Onions
  • 8 oz. Bacon Bits
  • 3 cups Shredded Cheddar Cheese
  • 2 Tbsp. Garlic (minced)
  1. Quarter potatoes and boil in salted water for 15 minutes
  2. Drain the potatoes and mash then in the pot.
  3. Mix in the sour cream, cheese, butter, chopped onions, and bacon.
  4. Eat right away, or place in refrigerate and bake again later, 20 minutes at 350.