Loaded Mashed Potatoes


Delicious mashed potatoes that can be eaten right after made, or topped with cheese and baked later. Substitute green onions with chives or other spices if desired.


  • 5 lbs. Golden potatoes
  • 1 stick Butter
  • 16 oz. Sour Cream
  • 1 bunch Green Onions
  • 8 oz. Bacon Bits
  • 3 cups Shredded Cheddar Cheese
  • 2 Tbsp. Garlic (minced)


  • Quarter potatoes and boil in salted water for 15 minutes
  • Drain the potatoes and mash then in the pot.
  • Mix in the sour cream, cheese, butter, chopped onions, and bacon.
  • Eat right away, or place in refrigerate and bake again later, 20 minutes at 350.